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Italian Twist Cheese Garlic Dhokla is a fusion delight where the soft, fluffy texture of traditional Gujarati dhokla meets the bold flavors of Italian cuisine. The steamed dhokla base is infused with garlic and spices, then topped with a layer of gooey mozzarella or processed cheese, finished with a sprinkle of oregano, chili flakes, and herbs. With the aroma of garlic and the creaminess of cheese, it gives you the feel of an Indian-style pizza in a light, healthy, and steamed form. Perfect as a party appetizer or café-style snack, this dish is a creative cross between dhokla and Italian flavors.
Ingredients

For the batter:

1 cup semolina (sooji)

½ cup curd (yogurt)

½ cup water (adjust as needed)
ENO fruit salt

Salt to taste


For the Italian garlic flavor:

butter

5–6 garlic cloves, finely chopped
Chopped green chili

1 tsp of chili flakes

1 tsp mixed Italian herbs (oregano, basil, thym)(pizza seasoning)

2 tbsp grated cheese

For topping:



3–4 tbsp grated cheese

A sprinkle of oregano + chili flakes

Fresh basil leaves (optional, for garnish) in ingredients

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