Spaghetti with Garlic, Chilli & Anchovy by Ethan Stowell

If you want to whip up a truly impressive spaghetti dish, why not learn from one of the world's finest chefs?

Holland America Line Culinary Council member Ethan Stowell is behind an impressive roster of highly acclaimed restaurants that have changed the face of the Seattle food scene. He has also been named one of the “Best New Chefs in America” by Food & Wine.

As part of our Culinary Council, Chef Stowell shares his unique experience, passion, and creativity to ensure Holland America tops the list of the best cruise lines for food.

Learn more about Ethan's fellow Council members and the delectable cuisine you can experience exclusively at our renowned onboard restaurants.
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