Скачать или смотреть My Grandmom's Best Kept Secret Gujarati Recipe | Winter Special Recipes | SaltInAll

As the winter season has arrived, it's time your palate also gets all the flavour of the season. In this video, I am going to share the recipe of my grandmom's best-kept secret Gujarati recipe. If you're someone who enjoys having a variety of veggies in your meals, then this winter recipe will surely tickle your tastebuds. Wondering what it is? Then you must check out the recipe for this oh-so-tasty Indian winter dish, and subscribe to the channel for more such videos!

Here's the recipe for Undhiyu:

First lets make the Methi Muthiya -
-4 cups of chopped Methi
-1/2 cup of Besan
-1/4 cup of wheat flour
-1 tbsp green chilli paste
-salt
-1tsp turmeric powder
-1tbsp sugar
-water
-oil for frying

Next Step -
500 gms kandh/purple yam
4-5 medium sized potatoes
500 gms sweet potato
7-8 small brinjal

Take 500 gms kandh / purple yam and cut it into block size
Make sure you put it in water while chopping to make sure you doesn't get itchi and keep it aside.
Repeat the same with potato and sweet potato.
Make sure both the potatoes are cut in different shape, so it is easy to identify.

Masala -
6 cups finely chopped coriander
2 cups grated coconut
Salt
2 tbsp soda
1tbsp turmeric powder
1 cup coriander powder
1tbsp green chilli paste
1/4 cup vegetable oil
3 cups Surti Papdi
Mix it together.
Once its mixed well, divide this masala in three parts.
One for the Papdi and tht other two to be used as fillings for the vegetables.
Follow the mixing and cooking process in the video.

Assembling and Binding -
4tbsp vegetable oil
1/2 tbsp hing
1/2 cup finely chopped green garlic with white bulb
2tbsp grated ginger
2-3 cups water

Follow the cooking process in the video.

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