Crispy corn Chinese style | क्रिस्पी बेबी कॉर्न पकोड़े | Crispy Corn snacks | Chef Ranveer Brar

CRISPY BABY CORN SALT & PEPPER 📲Share to Whatsapp/Signal/Telegram -    • Crispy corn Chinese style | क्रिस्पी ...  

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BABY CORN SALT & PEPPER
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2

Ingredients
For Blanching Baby Corn
10-12 Baby Corns - cut in half (बेबी कॉर्न)
Water (पानी)
Salt to taste (नमक स्वादानुसार)
½ tsp Sugar (चीनी)

For Frying Baby Corn
Salt to taste (नमक स्वादानुसार)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
1 tbsp Refined Flour (मैदा)
3 tbsp Corn-Starch (कॉर्न स्टार्च)
Oil for frying (तेल तलने के लिए)

For Tempering
1½ tbsp Oil (तेल)
1 inch Ginger - chopped (अदरक)
1-2 cloves Garlic - chopped (लहसुन)
1 small Onion - chopped (प्याज़)
4 fresh Green Chillies - cut in 1 inch pieces (हरी मिर्च)
2 tbsp tender Coriander Stem - chopped (धनिया के डंठल)
fried Baby Corn (बेबी कॉर्न)
Salt to taste (नमक स्वादानुसार)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
¼ tsp Powdered Sugar (पिसी हुई चीनी)

For Garnish
Spring Onion (प्याज़ पत्ता)
Coriander Leaves (धनिया के पत्ते)

Process
For Blanching Baby Corn
In a pot boil water and add salt, sugar in it then add the baby corn's.
Blanch them in boiling water for 5-6 minutes or until half done. Remove and add in a bowl for further use.

For Frying Baby Corn
In the bowl with hot blanched baby corn's add salt, black pepper powder, refined flour, corn-starch and mix it properly ensuring that it coat's everything.
Now deep fry them in medium hot oil until light golden. Keep aside for further use.

For Tempering
In a wok heat oil and add ginger, garlic, onion and saute until translucent then add green chillies, tender coriander stem and saute for 2-3 minutes.
Meanwhile deep fry the baby corn's second time in hot oil until golden brown and crispy.
Now add the fried baby corn, salt, black pepper powder, powdered sugar and toss it properly ensuring that it coat's everything properly.
Cook it for another minute and finish it with spring onion and coriander leaves. Serve hot and immediately.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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