Workhorse 1957 Fire Management Series #3: Pulled Pork

Описание к видео Workhorse 1957 Fire Management Series #3: Pulled Pork

Different cooks and different conditions requires different approaches to fire management. The Fire Management Series explores the nuances of managing a live fire for smoking different meats under different conditions. This video showcases the fire management for a six and half hour low and slow Boston Pork Butt.

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