MACKEREL Escabeche | Bart's Fish Tales

Guys, the festive season is here, and I want to inspire you with some amazing seafood recipes to serve during Christmas, New Years, or any other special occasion! Let’s start with this terrific dish, a Mackerel escabeche MY WAY!

We got some beautiful sustainable oily mackerel, which we’re going to poach in a lovely orange juice with soft veggies and great hints of spices.. this dish is so simple, but will definitely blow your mind. A great recipe for a special dinner! And the best thing about escabeche is, you can prepare it on forehand and keep it in the fridge for up to 2 days. In that way, the flavours will only more intense.
Enjoy, and Happy Holidays!

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You can find the recipe here: http://www.fish-tales.com/en/visrecep...

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See you next Fishy Friday!

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Video by Bart van Olphen
Thumbnail picture by David Loftus