METHI BAJRA MUTHIYA
🌿✨Are you ready to spice up your winter snacks? Say hello to Methi Bajra Muthiya – the ultimate comfort food that’s as healthy as it is delicious! Who doesn’t love the warmth of homemade treats paired with a steaming cup of chai? ☕💚
Packed with the goodness of fresh methi (fenugreek) and nutritious bajra (millet), this snack is not just a treat for your taste buds but also a powerhouse of health benefits. Methi is known for its cholesterol-lowering properties, while bajra is rich in fiber, perfect for chilly days! 🌾💪
**Recipe for Mouth-Watering Methi Bajra Muthiya**:
1. Coarsely pound 3-4 garlic cloves, a small piece of ginger, and 3-4 green chilies. Set aside.
2. In a bowl, mix 1 cup finely chopped methi leaves, ½ cup coriander leaves, the ginger-garlic-chili paste, salt, 1.5 tsp sugar, ½ tsp haldi, 1 tsp chili powder, 2 tsp dhaniya powder, and 2 tsp oil.
3. Add ½ cup gehu ka atta, ½ cup bajra atta, and 2 tbsp besan for binding. Sprinkle water to bring everything together.
4. Form cylinder shapes and steam for 20-25 minutes.
5. For tadka, heat 2 tbsp oil, add 1 tsp mustard seeds and asafoetida, then 2 tsp sesame seeds. Toss in the muthiyas and finish with lime juice and chopped coriander!
Dive into this flavorful, aromatic snack today.🌱✨🥳
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