Milk bun, kue sus, bombolini, aneka roti, semua pakai cream ini rasanya luar biasa

Diplomat Cream

1. Cream Cheese
60gr gula pasir
125gr cream cheese
3 kuning telur
200gr susu cair
25gr maizena
30gr mentega
Panaskan susu, jangan sampai mendidih
Mixer cream cheese dan gula hingga creamy
Masukkan telur dan maizena
Sambil terus di aduk, tuang susu panas secara perlahan
Masak hingga mengental, masukkan mentega, aduk rata
Tutup atasnya dgn plastik, simpan di chiller minimal 30 menit

2. Coffee
3 kuning telur
80gr gula pasir
30gr maizena
300ml susu cair
5gr nescafe (2gr rasa kopi sedang)
1 sachet kopi instant cappuccino
30gr mentega
Panaskan susu dan kopi
Kocok kuning telur, gula pasir, maizena hingga creamy dan gula larut
Sambil terus di aduk, tuang susu panas secara perlahan
Masak hingga mengental, masukkan mentega, aduk rata
Tutup atasnya dgn plastik, simpan di chiller minimal 30 menit

3. Greentea
3 kuning telur
300ml susu cair
80gr gula pasir
30gr maizena
5gr matcha bubuk
30gr mentega
Panaskan susu
Kocok kuning telur, gula pasir, maizena dan greentea hingga creamy dan gula larut
Sambil terus di aduk, tuang susu panas secara perlahan
Masak hingga mengental, masukkan mentega, aduk rata
Tutup atasnya dgn plastik, simpan di chiller minimal 30 menit

Untuk Diplomat cream bisa di tambah whipcream cair yang sudah di kocok hingga stiff peak
100-200gr whipcream non dairy atau 50:50
10-20gr gula bubuk

Link spuit 1M: https://shope.ee/4Kx1Zsuxfd
Link Silpat anti lengket bisa dipakai berulang2: https://shope.ee/5fSW3J5E4t
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Diplomat Cream

1. Cream Cheese
60g granulated sugar
125g cream cheese
3 egg yolks
200g liquid milk
25g cornstarch
30g butter
Heat the milk, don't let it boil
Mixer cream cheese and sugar until creamy
Add eggs and cornstarch
While continuing to stir, slowly pour in the hot milk
Cook until thickened, add butter, stir well
Cover with plastic, keep in the chiller for at least 30 minutes

2. Coffee
3 egg yolks
80g granulated sugar
30g cornstarch
300ml liquid milk
5gr Nescafe (2gr medium coffee flavor)
1 sachet of instant cappuccino coffee
30g butter
Heat milk and coffee
Beat egg yolks, granulated sugar, cornstarch until creamy and the sugar dissolves
While continuing to stir, slowly pour in the hot milk
Cook until thickened, add butter, stir well
Cover with plastic, keep in the chiller for at least 30 minutes

3. Green tea
3 egg yolks
300ml liquid milk
80g granulated sugar
30g cornstarch
5g matcha powder
30g butter
Heat milk
Beat egg yolks, granulated sugar, cornstarch and green tea until creamy and the sugar dissolves
While continuing to stir, slowly pour in the hot milk
Cook until thickened, add butter, stir well
Cover with plastic, keep in the chiller for at least 30 minutes

For Diplomat cream, you can add liquid whipcream which has been beaten until stiff peaks form
100-200gr non-dairy whipcream or 50:50
10-20g powdered sugar

#pastrycream
#diplomatcream
#chouxpastry