山竹牛肉！酒楼做法！Steamed Beef Balls! The same method as the restaurant!

食材Ingredients:
牛腿肉 Beef round 450g
肥肉 Pork Fat 110g
清水 Water 200g
冰块 Ice 115g
玉米生粉 Corn starch 23g
马蹄粉 Water chestnut flour 23g
腐皮适量 Some of Bean curd sheet
陈皮 Dried tangerine peel 3g
葱 2条 2 scallions (chopped)
香菜适量 Some of Cilantro
碱水 4 滴 4 Drops of lye water
苏打粉 Baking soda 4g
胡椒粉适量 Some of Pepper powder
鸡精 Chicken bouillon powder 10g
盐 Salt 12g
糖 Sugar 20g
玉米油 corn oil 10g
芝麻油Sesame oil 10g