Скачать или смотреть Butternut squash, mushrooms and seitan lasagne. Lasagne vegan con zucca butternut, funghi e seitan

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Ingredients:

Dry or fresh lasagne sheets

For the butternut squash cream:
Butternut squash, 4 slices
Red onion, 1
Salt
Olive oil
Vegan béchamel

For the filling:
Butternut squash, diced 400 g
Mushrooms, sliced 200 g
Seitan, chopped 200 g
Salt, black pepper, chili powder

For the vegan béchamel:
Vegan butter, 100 g
Plain flour, 100 g
Soy milk, 1 litre
Salt
nutmeg

Ingredienti:

Lasagne fresche o secche

Per la crema di zucca:
Zucca butternut, 4 fette
Cipolla rossa, 1
Sale
Olio
Besciamella vegan

Per il ripieno:
Zucca butternut, a cubetti 400 g
Funghi, tagliati 200 g
Seitan, tagliato 200 g
Sale, pepe nero, peperoncino in polvere

Per la besciamella vegan:
Burro vegan, 100 g
Farina, 100 g
Latte di soia, 1 litro
Sale
Noce moscata

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