Best sambal recipe for nasi lemak

Sambal ingredients:
15 dried red chillies
150g washed anchovies, for garnish
50g washed anchovies, slightly pounded
4-5 garlic, slightly pounded
1 tomato, chopped
1 yellow onion, sliced
1/2 tsp salt
1 tosp sugar
3 tosp tamarind water

Method:
1. Boil and soak the dried chilies for 15 minutes. Then add them into the blender, blend until a smooth paste forms, and set it aside.
2. Heat 1/2 cup of oil, fry the 150g anchovies until golden and crispy, remove from the heat, and set them aside.
3.) Using the same oil, sauté the blended chili paste for about 8-10 minutes over low heat. Then add the pounded garlic, anchovies, chopped tomato, sugar, and salt.
4. Cook for another few minutes. Lastly, add the sliced yellow onion and tamarind water. Stir well to mix, and it's ready to serve.

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