Savory Chicken Hand Pies

How to make Savory Chicken Hand Pies.

Here's what you'll need:
PIE CRUST:
4 cups all purpose flour (500g)
1 teaspoon salt (5g)
1 cup cold unsalted butter (227g)
1/2 cup ice cold water (125ml)

CREAMY CHICKEN FILLING:
2 tbsps oil
1/2 cup onions (chopped)
2 tbsps garlic (minced)
300 grams chicken breast (small cubes)
1 tsp white pepper powder
1/2 tsp salt
1 tsp paprika
1/3 cup diced bell pepper
1/2 cup corn kernel
1 cup all purpose cream (250ml)
1 cup cheddar cheese
1 beaten egg for eggwash

Food for the soul:
John 3:17 For God did not send his Son into the world to condemn the world, but to save the world through him.

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