Скачать или смотреть Sichuan Style Spicy Braised Pig Trotters 川辣味酱猪手

Sichuan Style Spicy Braised Pig Trotters 川辣味酱猪手

This is my Sichuan-style spicy braised pig trotters—tender, fall-off-the-bone, spicy, rich, and packed with collagen.It’s bold, comforting, and full of flavor. In Chinese culture, we eat this during Lunar New Year to “grab onto good luck and fortune.”
My grandpa used to say: “If you want a good year, start by eating well!” Now I make it myself for my family— slow-braised with Sichuan spices until it’s melt-in-your-mouth perfect. Enjoy!

This is my Sichuan-style spicy braised pig trotters—
tender, fall-off-the-bone, spicy, rich, and packed with collagen.
It’s bold, comforting, and full of flavor.

In Chinese culture, we eat this during Lunar New Year to “grab onto good luck and fortune.”
My grandpa used to say: “If you want a good year, start by eating well!”

Now I make it myself for my family—
slow-braised with Sichuan spices until it’s melt-in-your-mouth perfect.

Want to try it too?
You can find the full recipe on my Cookpad page—
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