STACKED BURRITO RECIPE | Baked Burrito Casserole Recipe | Simply Mama Cooks

Описание к видео STACKED BURRITO RECIPE | Baked Burrito Casserole Recipe | Simply Mama Cooks

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INGREDIENTS
1 lb (454 g) lean ground beef
1/2 small onion diced
2 cloves of garlic minced
1 tsp chili powder
1/2 tsp season all salt (or regular salt)
1/2 tsp black pepper
1/4 tsp ground cumin
4 oz (113 g) can of green chiles (drained)
15 oz (425 g) can of pinto beans (rinsed and drained)
16 oz (454 g) container of sour cream
1 oz (28 g) package onion soup mix seasoning
8 oz (227 g) block of cheddar cheese shredded
4 oz (113 g) shredded Mozzarella cheese
16 oz (454 g) jar of your favorite store bought salsa
8 to 9 flour tortillas (use enough to cover the dish surface area for two layers)
9 x 13 baking dish

INSTRUCTIONS
- In a large preheated skillet combine and cook ground beef, onions garlic, chili powder, seasoning salt, black pepper, ground cumin until ground beef is cooked through
- Next add green chilis, pinto beans with ground beef combine and sauté for a minute or so and remove from heat
- In a bowl combine sour cream, onion soup mix, mozzarella cheese and combine well, then set aside
- In a 9 x 13 baking dish add 1/2 cup of salsa and spread on the bottom of dish
- Next add a layer of flour tortillas, then spread half of the ground beef mixture evenly, next the entire bowl of sour cream mixture, top with shredded cheddar cheese, then another layer of flour tortillas
- Add the rest of the ground beef mixture and spread evenly, then more cheddar cheese, pour the jar of salsa and spread evenly over cheese, then top off with the rest of the cheddar cheese and cover with aluminum foil
- Bake in a preheated oven @ 350 degrees F / 176 degrees C for 25 minutes covered
- Then remove foil and bake and additional 15 minutes uncovered
- Remove from oven and allow to set for 20 minutes then serve
- This recipe serves 8 to 10 people



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