What I made for lunch

Today I am making smothered burritos for lunch and the leftovers will be dinner. The filling today will be green salsa stewed pork, with Mexican red rice, refried charro beans, and Oaxaca cheese. This is gonna be good!

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0:00 Intro
0:13 Brown The Meat
1:25 Making The Salsa
3:57 Stew The Meat With Salsa
7:06 Assemble Burritos
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⭐️ SOFT FLOUR TORTILLAS
   • How to make Soft Flour Tortillas | Co...  
⭐️ MEXICAN RED RICE
   • How to make MEXICAN RICE | Easy recip...  
⭐️ CHARRO BEANS
   • How To Make Charro Beans | Instant Po...  

INGREDIENTS FOR STEWED MEAT
1 1/2 Tbsp cooking oil
2 3/4 to 3 lbs pork meat
1 tsp salt
1/2 tsp cracked black pepper
burrito-sized flour tortillas
10 oz Oaxaca cheese
Mexican sour cream
*SALSA*
8 medium to large tomatillos
1 large jalapeno
1 small onion
4 to 6 cloves garlic
1 1/2 Tbsp chicken bouillon
1 tsp ground cumin
1/2 tsp cracked black pepper
1/2 tsp dried Mexican oregano
14.5 oz can of chicken broth
(3) 4 oz cans of chopped green chiles
salt to taste




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