Paneer Butter Masala || Paneer Recipe || Iskcon Prasad || Krishna's Cuisine

Hare Krishna!!

Try out this Paneer Butter Masala which has an amazing punjabi gravy cooked with simple yet delicious spices with super soft paneer cubes and butter to add a perfect sabzi to the meal.

Servings :

Ingredients :

2 tbsp oil
1 tsp cumin seeds
2 cardamom pods
4 cloves
10 to 12 cashews
1 slitted green chilli
4 medium sized chopped tomatoes
Salt to taste
1 cup water
2 tsp oil
½ tsp turmeric powder
1 tsp red chilli powder
2 tbsp chopped coriander leaves
1 tsp dry kasoori methi / dry fenugreek leaves
¼ cup water
Salt to taste
4 tbsp malai or fresh cream
1 tbsp sugar
½ tsp garam masala
200gm paneer cubes
2 tbsp butter

Tandoori Roti:    • Tandoori Roti || Tandoori Naan || तंद...  

Phulka:
   • Phulka || How to Make Perfect Phulka ...  

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Thank you for watching this video.

Regards
‪@krishnascuisine2349‬

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