Sourdough Milk Streusel Bread | 奶酥吐司面包 | 天然酵母面包 | Shokupan

Milk powder is the magical ingredient in this recipe, and you can buy it easily in supermarkets or bakery ingredient store. This Sourdough Milk Streusel Bread features rounds of pillowy, milk-based dough with a delicious crunch from that baked streusel topping. Enjoy it warm, and you’ll find a ribbon of creamy milk streusel running through the center which makes it irresistible! This bread is sure to brighten the beginning of your day, recipe as follows.

SWEET STIFF LEVAIN BUILD
60g Active Sourdough Starter (100% Hydration)
60g Flour
15g Water
15g Sugar
(Takes approx 4-5 Hrs to PEAK @ 28C)

MAIN DOUGH
230g Bread flour
All of the sweet stiff levain
25g Sugar
4g Salt
15g Milk Powder
1 Egg (50g +/-)
100g Milk
25g Unsalted Butter

STREUSEL TOPPING
15g Cake Flour
15g Sugar
15g Almond Flour
1g Salt
10g Softened Butter (Unsalted)

FILLING
80g Softened Butter (Unsalted)
38g Icing Sugar
1.5g Salt
40g Egg
90g Milk Powder

Bake at preheated oven 180C
Square: 25-30 mins or until light golden brown
Loaf: 30-35 mins or until golden brown

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NOTE:
⚠️ 1 recipe yield TWO Pullman tin square (10x10x10cm, 250g) OR ONE Pullman tin loaf (20x10x10cm, 450g)
⚠️ Final proofing time vary from 3.5 - 4 Hrs @ 28C, depending on strength of starter
⚠️ Kindly adjust hydration 10g +/- accordingly as every flour has different water absorption level
⚠️ Kindly adjust baking time according to your oven


OVERNIGHT RATIO
(Prepare overnight and use next morning)
SWEET STIFF LEVAIN BUILD
25g Active Sourdough Starter (100% Hydration)
75g Flour
34g Water
12g Sugar
(Takes approx 8-9 Hrs to PEAK @ 22C *air-conditioned)

Making Sourdough Bread [ TIMELINE ]: https://bit.ly/3ho332X
How to strengthen your starter guide: https://bit.ly/3udzzsU

Music by Hoogway - Beauty In All Forms :   / beauty-in-all-forms