PAANO ANG PAGGAWA NG BORIKAT BREAD(1 KILO DOUGH)/(1/2 KILO FILLING)

BORIKAT BREAD RECIPE

DOUGH
*180g sugar
*10g salt
*30g skim milk powder
*2 tsp vanilla
*80g shortening
*1 1/8 can water
*food color(egg yellow)
*1 kg bread flour(first class)
*10g instant dry yeast

FILLING
*750g brown sugar
*1 tsp vanilla
*50g skim milk powder
*50g margarine
*food color(strawberry red)
*1/2 can water
*500g bread flour(third class


TAKE NOTE:
*1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used
*resting time may varies the surroundings temperature
*the water measurement depends also the kind or the brand of flour you used
*if you want to delay the resting time you can adjust the measurement of the yeast


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