Скачать или смотреть *EGGLESS & NO MAIDA* ATTA JAM COOKIES

Episode 8 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂New week calls for soft, buttery atta cookies🥰 They’re filled with jam, made without eggs or maida, and the best part, you can bake them in a simple kadhai at home😎

Ingredients
½ cup (113g) butter, softened
¼ cup sugar
1 cup atta (whole wheat flour)
1 tbsp cornflour
¼ cup milk
2-3 tbsp jam
Instructions
1. In a bowl, add in the softened butter and sugar. Whisk it well till it turns pale and fluffy. This process is known as creaming.
2. Once done, mix in the atta and cornflour. Bring the dough together.
3. ⁠Add in the milk and mix well to form a smooth pipeable batter.
4. ⁠Preheat your kadhai. Add in salt in the base and place a stand over it. Cover with a lid.
5. ⁠Transfer the cookie dough in a piping bag fitted with a nozzle.
6. ⁠Pipe the cookies onto a metal plate lined with parchment paper and make an indent in the centre of the cookie with the pad of your thumb.
7. ⁠Fill a piping bag with jam and pipe the jam in the indent.
8. ⁠Place the metal plate on top of the stand. Cover the kadhai with a lid and bake the cookies for 17-20 minutes on low heat.
9. ⁠Let the cookies cool slightly and come to room temperature before consuming.

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