Cheese burger meal Macarons 햄버거 마카롱 만들기ㅣSUGAR BEAN

Hi, there! 😊😊😊💕

Today's video is making burger meal
Macarons.🍔🍟 It looks just like McDonald's..
Also, these macarons taste really good! 👍🏻👍🏻

I used swiss meringue method, because
it can make more chewy texture.
And I did macaronage with stand mixer
, dried in the oven at high temp(2-3min),
didn't rest at room temp.

Thank you for watching and enjoy!
(Please press the subscribe & like buttons
if you watched fun!🧡)

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●
(about 9 pairs 9쌍)

[Shell 꼬끄]
egg white 80g 달걀 흰자
sugar 75g 설탕
almond flour 95g 아몬드분말
powdered sugar 85g 슈가파우더(분당)

[Filling 필링]
cream cheese 100g
unsalted butter 100g
powdered sugar 17g
nutella hazelnut spread
cheese powder
sliced ham
cheddar cheese

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.


12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.

#macarons #burgermacarons #macaronart
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안녕하세요 슈가빈 입니다 ☺💕

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