Strawberry Cheese Cake Macarons 딸기치즈케이크 마카롱 만들기ㅣSUGAR BEAN

Hello, This is Sugar Bean♥
Today's video is making strawberry
cheese cake macarons. 🍓🧀

This video includes a filling recipe
and cute strawberry design. 😌😌💕

I don't like so sweet, so I made
less sweet recipes.
Thank you for watching and enjoy!👏🏻

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●
(about 12 pairs 12쌍)

[Shell 꼬끄]
egg white 80g 달걀 흰자
sugar 75g 설탕
almond flour 95g 아몬드분말
powdered sugar 85g 슈가파우더(분당)

[Filling 필링]
cream cheese 100g 크림치즈
unsalted butter 70g 무염버터
powdered sugar 20g 슈가파우더(분당)
powdered strawberry 15-20g 딸기가루
cube cheese cake 큐브치즈케이크

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

#strawberrymacarons #strawberrycheesecakemacarons
#macaronsfillingrecipe

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안녕하세요 슈가빈 입니다 ☺💕

오늘은 간편하게 만들 수 있는 딸기치즈케이크
영상을 만들어 보았어요 ㅎㅎ 모양도 이왕이면
예쁘게 딸기딸기한 모양으로..🍓🍓🍓🧀😌

저는 많이 단 걸 싫어해서 조금 덜 달게 만드는
편인데 좀 더 단 걸 원하신다면 재료양을 조금씩
가감하셔도 좋습니다. 정답은 없으니까요!👌🏻

재미있게 보셨다면 구독과 좋아요 꾸욱!
부탁드립니다 👏🏻👏🏻💜 감사합니다 ㅎㅎ

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