Shooting star macarons 슈팅스타 마카롱 만들기ㅣSUGAR BEAN

Today's video is making shooting star
macarons inspired by Baskin Robbins 31.

Does it look yummy??
Actually, it's really good. 🙊🙈💕

Those macarons contain blueberry, cherry🍒,
milk🍼🥛, yogurt flavor, and popping candies.

I hope it will be a useful video for you.
Thank you for watching and have fun! 💜

(Plz press the subscribe & like buttons
if you watched fun! 😍😍😍)

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●
(about 16 pairs, 약 16쌍)

[Shell 꼬끄]

egg white 100g 달걀 흰자
sugar 93g 설탕
almond flour 116g 아몬드분말
powdered sugar 105g 슈가파우더(분당)

[Filling 필링]

egg white 50g 달걀 흰자
sugar 73g 설탕
water 25g 물
unsalted butter 300g 무염버터

condensed milk 5g 연유
blueberry jam 40g 블루베리잼
powdered yogurt 5g 요거트파우더

cherry jam 체리잼
popping candies 팝핑스타
blue coloring gel 1drop 파란색소 1방울

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.


12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.

#macarons #shootingstar
#baskinrobbins
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안녕하세요 슈가빈 입니다 💫

오늘은 슈팅스타 마카롱을 만들어 보았습니다💕
일단 색감자체가 넘 취저인데다 꾸준히 인기있던 메뉴
이니 한 번 도전해보셔도 좋을 거 같습니다! 👏🏻👏🏻👏🏻

그럼 재미있게 시청해주시고 영상이 만족스러우셨다면
구독과 좋아요 꾸욱! 부탁드려요! 🙈 감사합니다 ㅎㅎ

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