Catless Poulet/Chicken Cutlet - Laila's Home Cooking - Episode 64

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Ingredients:
1 1/2 lbs of ground chicken
1/2 bread (100g) soak in water for 2 minutes
1/2 teaspoon crushed dry chillies
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon cardamom powder
1/2 tablespoon ginger and garlic paste
Salt and pepper to taste
80 grams of chopped coriander
50 grams of chopped mint
1 small onion finely diced
3 eggs
300 grams of bread crumbs
Oil for frying

Preparation
In a large bowl add ground chicken, all the Spices, chopped coriander, chopped mint, diced onion and squeeze the water from the bread and add to the chicken mix until combined. Heat oil in a pan on medium. Add some salt and pepper to the egg and beat well. Foam the catless into round shape dip in the egg then breadcrumbs and fry for 4 minutes or until golden brown .

Recipe by Laila Jugon

Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/jlbrock...