Скачать или смотреть Reducing Food Waste by Extending the Shelf-life of Baked Products from IFT First 2023 | Innophos

See Innophos’ Vice President of Technology, Karen Winkowski Ph.D., presents at IFT FIRST about patent-pending Extended Shelf Life (ESL) technology.

As bakeries have worked to solve the challenge of prolonging product life, many have faced the trade-off between maximizing product shelf life and maintaining product quality and texture.

With LEVAIR® ESL, baking manufacturer can doubles shelf life while maintaining volume and texture with less chemical preservatives in baked good products.

This IFT First presentation covers multiple case studies showing:
shows how LEVAIR® ESL prevents the hardening of the crumb (stale products)
reduces microbiological changes, such as the appearance of molds

Find out more LEVAIR® ESL: https://www.innophos.com/solutions/le...