Скачать или смотреть Reduce Waste & Boost Sustainable Production by Improving Batter Stability from IFT 2023 | Innophos

See the presentation "Reduce Waste & Boost Sustainable Production by Improving Batter Stability" from Innophos Scientist, Mengyi (Emma) Hu, MSc. at IFT FIRST.

In the presentation, she talks about food waste in bakeries, the challenges of production of cake batters, and reducing food waste by leveraging functionality of leavening acids. She will provide case studies on sweet baked goods (cupcakes & muffins) and pancakes.

Hu talks about batter stability including how our LEVAIR® Stabilize solution allows commercial bakeries to contribute to a more sustainable future for the food industry by:
reducing waste
enhancing operational efficiency
improving consumer satisfaction

Find more information our latest innovative leavening technology that is proven to enhance batter flow consistency resulting in higher cake volume at: https://www.innophos.com/solutions/le...