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You’ve Never Had Coconut Chicken Like This - Kuku Paka is a classic East African coconut chicken curry from the Swahili coast of Kenya and Tanzania. Unlike Indian-style curries, this dish is mild, fragrant, and incredibly rich, made with grilled chicken simmered gently in coconut milk, tomatoes, garlic, ginger, and warm spices.
I’ll show you how Kuku Paka is really made, why grilling the chicken first matters, and how coconut transforms the sauce into something special without overpowering the spices.
If you love comfort food, coconut curries, or discovering traditional African dishes, this one’s for you.

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Ingredients (Serves 4)
Chicken
• Chicken pieces (bone-in or boneless) — 1 kg | 35 oz
• Salt — 1 tsp | 5 g
• Black pepper — ½ tsp | 1.5 g
• Lemon juice — 2 tbsp | 30 ml | ⅛ UK cup | ⅛ US cup
• Oil (for grilling or searing) — 2 tbsp | 30 ml | ⅛ UK cup | ⅛ US cup
Coconut Curry Sauce
• Oil — 2 tbsp | 30 ml | ⅛ UK cup | ⅛ US cup
• Onion, finely chopped — 1 large (200 g | 1½ UK cups | 1½ US cups)
• Garlic, minced — 4 cloves (12 g | 4 tsp)
• Ginger, minced — 1 tbsp (15 g | 3 tsp)
• Ground cumin — 1 tsp | 2 g
• Ground coriander — 2 tsp | 4 g
• Turmeric — ½ tsp | 1 g
• Mild chilli powder or paprika — 1 tsp | 2 g
• Fresh tomatoes, chopped or canned — 250 g | 1¼ UK cups | 1¼ US cups
• Coconut milk — 400 ml | 1⅔ UK cups | 1¾ US cups
• Water (as needed) — 60 ml | ¼ UK cup | ¼ US cup
• Salt — ¾ tsp | 4 g (to taste)
• Fresh coriander (cilantro), chopped — 2 tbsp

#backyardchef #AfricanFood #ChickenCurry #CoconutChicken #ComfortFood #HomeCooking #KukuPaka #KenyanFood #SwahiliCuisine
#EastAfricanFood #CoconutCurry

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