Скачать или смотреть Wagamama Chicken Firecracker Recipe

US LINKS:

Oyster sauce: https://amzn.to/2KApiFX
Vegetarian sauce: https://amzn.to/3gZQSZq
Vegetarian stir fry sauce: https://amzn.to/3arUZfF
Sriracha: https://amzn.to/3p5onME
Shaoxing wine: https://amzn.to/34tNh0w
Sweet chilli sauce: https://amzn.to/3aorRG5
Vegan fish sauce: https://amzn.to/34rsBGu


UK LINKS (all the sauces used in this video):

Oyster Sauce: https://amzn.to/34tdeNE
Oyster Sauce: https://amzn.to/37AsKcG
Mushroom Sauce (Oyster sauce vegetarian substitute): https://amzn.to/3mxs0sX
Hoisin Sauce (Oyster sauce substitute): https://amzn.to/3plb3UL
Sriracha Sauce: https://amzn.to/37z0DuA
Chinese Cooking Wine (Shaoxing): https://amzn.to/34tl4qW
Vegetarian Fish Sauce: https://amzn.to/34w1Kci
Sweet Chilli Sauce: https://amzn.to/3hfju13
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Ingredients below:

Chicken Marinade (serves 4):
1) 800 grams diced chicken breast
2) 3-4 finely chopped garlic
3) 1 tbsp finely chopped ginger
4) Handful of chopped coriander (add to taste)
5) Squeeze half lemon (less if preferred)
6) 2 tbsp oil

Firecracker Sauce (for around 5-7 portions, depending on amount of sauce you like in your dish):
1) 6 tbsp light soy sauce
2) 2 tbsp chinese rice wine (shao xing)
3) 1 tsp sugar
4) 100 ml oyster sauce (see note 3 below for substitutes)
5) 200 ml sriracha sauce (add a little more if you like a 'kick')
6) 3 1/2 tbsp fish sauce OR vegetarian fish sauce
7) 1-2 tbsp chilli flakes
8) 160 ml runny honey (add a little more if you prefer less spice)
9) 110 ml sweet chilli sauce
10) Wagamama use 100 ml of oil in their sauce *I did not put this in*

Vegetables:
1) 2 red peppers (although I ended up using 1 and 3/4)
2) 2 green peppers (although I ended up using 1 and 3/4)
3) 100 grams mangetout
4) 1 large red onion
5) 3 garlic cloves - finely chopped
6) 1 tbsp ginger - finely chopped

For garnish:
1) Toasted sesame seeds (black, white or both!)
2) Chilli flakes
3) Lime wedge
4) Chopped spring onions
5) Sesame oil (drizzle lightly over curry)
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Note 1 - point 1)-3) under firecracker sauce above, makes roughly 100ml of yakitori sauce. Alternatively, you can buy ready made yakitori sauce (I couldn't find any).

Note 2 - For the yakitori sauce, you can substitute the 2 tbsp of chinese rice wine with 1 tbsp of mirin and 1 tbsp sake (or dry sherry)

Note 3 - I actually only had 50 ml oyster sauce so I added this with 50 ml of hoisin sauce as a substitute and it worked well! You can also substitute the 100 ml oyster sauce with 100 ml of mushroom sauce/vegetarian oyster sauce.

Note 4 - Taste the firecracker sauce before cooking with it and add more ingredients if needed eg more sriracha if you prefer it to be extra spicy.

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Twitter: @NeeksKitchen
Instagram: @neeks.kitchen
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