Spicy Crab & Raw Shrimp Som Tam l Papaya is so expensive now⚠️ | Yainang

Описание к видео Spicy Crab & Raw Shrimp Som Tam l Papaya is so expensive now⚠️ | Yainang

I'm out of papaya since it is imported from Thailand and selling for 500 baht a kilo! So, instead of making the usual papaya salad, let's try this hot & spicy crab and raw shrimp Som Tam with Danish berries.

Link to english comments:
https://ginpaithairang.com/en/c/EPayD...

#yainangdenmark
https://ginpaithairang.com

0:00:15
Welcome to Gin Pai Thai Rang!

0:00:17
How's everyone doing?

0:00:20
Today I'd like to share
a hot and spicy dish.

0:00:25
It's a White Shrimp and Crab Som Tam.

0:00:32
This here is a Danish fruit.

0:00:35
It's usually used to make jam.

0:00:38
It's sooo sour!

0:00:42
Sour, but a hint of sweetness.

0:00:46
Mostly sour.

0:00:47
Sort of like mulberry.
It's sour and sweet.

0:00:55
So today I'm trying it
with som tam.

0:00:59
Some apples here.

0:01:00
This is kohlrabi or 'glaskål'.

0:01:06
It's a great papaya substitute
for som tam.

0:01:08
Papaya is so expensive recently!

0:01:10
So I just make my salad
with whatever I got.

0:01:13
I have fried chicken here.

0:01:14
Take a look.

0:01:16
Crispy fried chicken
to cut the spiciness.

0:01:20
And some red onions.

0:01:23
So this sour fruit...
I usually eat it with a Thai sauce.

0:01:31
And today I'm trying it
with my seafood salad.

0:01:37
Let's pour all that in.

0:01:49
I want to show you how I mix it.

0:01:56
Now pour the rest out.

0:01:59
Let me put this over here.

0:02:03
And this is kohlrabi or 'glaskål'.

0:02:06
I usually replace papaya
for this in my som tam.

0:02:10
It's about 5-6 kroner a piece.

0:02:14
Here.

0:02:18
Time for the chicken.

0:02:23
Let's eat together!

0:02:27
I'll taste the sauce first.

0:02:34
Wonderful!

0:02:36
I haven't eaten crab in a long time

0:02:39
because I couldn't find fresh ones.

0:02:40
I bought this for 400 baht a kilo.

0:03:10
Tasty.

0:03:13
It's great with pla ra.

0:03:23
No seeds.

0:03:50
So tasty!

0:03:55
There's eggs in here.

0:04:04
The meat's so sweet.

0:04:10
First time I see this
shell pattern.

0:04:21
Let's go for the raw shrimp.

0:04:56
I have to dig all the shrimp up.

0:04:57
They're drenched in sauce.

0:05:07
I forgot about this.

0:05:25
I love white popinac seeds.

0:05:38
Crispy.

0:05:49
I bought frozen crispy fried chicken
and cooked it in the air fryer.

0:05:55
These noodles...
are so thick.

0:06:25
It's 3 PM here.

0:06:29
So this is lunch.

0:06:46
Apple.

0:06:53
So delicious.

0:06:58
I got no sour mangoes here,
so I use apples instead.

0:07:37
So much meat.

0:07:55
This is the best part.

0:07:58
It'll hurt my mouth.

0:08:17
Yummy!

0:08:20
These are string beans.

0:09:13
Goes well with the salad.

0:09:23
It's barely has flavor.

0:09:32
But it's crunchy.

0:10:20
The crust is crispy.

0:10:39
Wanna know why I've been
eating so many Thai salads?

0:10:43
Because I had too many Danish
dishes in Christmas and New Year.

0:11:17
I like that it has no seeds.

0:11:22
So I can eat them all.

0:11:35
Sour.

0:12:19
It's almost like eating
in Bang Saen beach.

0:12:33
So meaty.

0:12:37
Look at this one.

0:12:47
Now dip it.

0:13:05
I'm so happy.

0:13:19
Did I crack this one already?

0:13:20
Oh, I did.

0:13:33
Did you hear that?

0:13:47
If something falls out of my
mouth, it's probably my teeth.

0:13:57
Amazing!

0:14:11
Tasty!

0:14:12
So tasty!

0:14:14
This one.

0:14:16
It's big.

0:14:18
Better go for this one.

0:14:20
It's been swimming in sauce
for a while.

0:14:23
It's all drenched.

0:15:55
KFC with padaek (pickled fish sauce).

0:16:09
These noodles are too thick.

0:16:11
They should be a bit smaller.

0:16:25
Shrimp paste.

0:16:28
Here it is.

0:16:48
It tastes like pickled crab eggs.

0:16:54
It's not cracked open yet,
so I'll save it for later.

0:17:16
Sorry if I'm not talking to you much.

0:17:18
This just tastes so good.

0:17:20
Wanna know more about
Gin Pai Thai Rang?

0:17:23
Gin Pai Thai Rang.
(This is who we are)

0:17:25
Like mixing white popinac seeds
and berries.

0:17:34
Tasty!

0:17:36
It tastes better this way.

0:17:40
Because it mixed really well.

0:17:55
Thank you so much, everyone.

0:17:57
So I wanted to share how other
foods go well with Thai pla ra, and such.

0:18:03
Like if you're pregnant and living abroad,
you can handle those cravings with these.

0:18:06
It's both sweet and sour!

0:18:08
I also wanted to make
a Som Tam with Danish ingredients.

0:18:13
So don't judge me for
always making the same dishes.

0:18:17
One day I'll show you how
to make curry too.

0:18:20
I'll have my boyfriend to join
us for a some videos

0:18:23
since lots of people miss him.

0:18:26
I'll cook Thai food for him.

0:18:29
That way I won't be eating alone.

0:18:31
I was so happy when we had that
Christmas meal together.

0:18:37
I'll have to invite him more often.

0:18:38
Anyways, I'll see you all later.

0:18:40
Be blessed with wealth!

0:18:42
If you have questions,
leave a comment below.

0:18:46
Be blessed with wealth!
Bye-bye!

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