Скачать или смотреть Indo-Chinese Bowl🍲|

🌽 Corn Fried Rice + Crispy Paneer Gravy = the ultimate Indo-Chinese combo 🍚🥢
Comfort in a plate, crunch in every bite 😋
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For the Corn Fried Rice :-
🌽2tbsp butter
🌽1tbsp chopped garlic
🌽1tbsp chopped spring onion
🌽1no. Onion
🌽1/4th cup boiled sweet corn
🌽1cup boiled rice
🌽Salt & Pepper to taste
🌽Handful spring onion greens
Heat butter in a pan. Saute garlic & spring onion.
⁠Next goes onion & sweet corn. Saute for a minutes.
⁠Add in rice, spices & spring onion greens.
⁠Give it a final toss & corn fried rice is ready.
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For the Paneer Gravy :-
🍲100gm paneer
🍲Salt & Pepper to taste
🍲1tbsp cornflour

🍲1tbsp chilli oil
🍲1tbsp chopped garlic
🍲1tbsp chopped spring onion
🍲1/4th cup bell pepper
🍲1tsp soy sauce
🍲1tsp vinegar
🍲1tsp crisp garlic & onion(optional)
🍲1tbsp ketchup
🍲3/4th cup water
🍲1/4th cup cornflour slurry
🍲Salt & Pepper to taste
🍲1tsp sesame seeds
🍲Handful spring onion greens
Crumble paneer, to that add spices & cornflour. Mix it well.
⁠Airfry at 180°C for 12 minutes. Mix in between.
⁠Now in a pan heat chilli oil, next goes garlic & spring onion. Saute in well.
⁠Add bell pepper & crispy paneer. Saute it for a minute.
⁠In goes all the sauces along with water. Let it come to a boil.
⁠Add in cornflour slurry & let the gravy thicken.
⁠Garnish with sesame seeds & spring onion greens.
⁠Serve it hot along with rice & Enjoy😊