Basic sourdough with explanation for beginners|Step by step sourdough

Ingredients
80g active stater - 100% hydration, feed 1:1:1 ratio
400g strong bread flour
280g water
8g salt
1/2tbsp honey(optional)

Bulk fermentation 5h 30min-6h
Total hydration 72%
House temp 28°C
Note: Temp controller work with oven with the light on

Watch this:
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Music used
Dreams by Jonny Easton
Link:    • Inspirational Background Music - Roya...  

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