the best mini pistachio cheesecake in the world

Mini pistachio cheesecake 😍

Recipe:
150g buttered biscuits
80g butter

Cheesecake:
500g quark
175 g labne cheese
75 g sugar
1 tbsp flour
1.5 tbsp vanilla pudding powder
2 eggs
100ml liquid cream
1 tsp vanilla extract

Also available:
Pistachio cream
Pistachio kernels
hazelnut cream
Hazelnut kernels
Strawberry

Preparation:
Ingredients should be at room temperature.

crumble the biscuits and mix well with the melted butter.

Put all the ingredients for the cheesecake in a bowl and mix well. Ideally with a whisk.

Spread the biscuits into the muffin moulds. Spoon the cheesecake mixture on top and smooth out.

Bake in a preheated oven at 170° for about 25-30 minutes. Leave to cool, remove from the silicone mould and decorate with pistachio cream and hazelnut cream of your choice. 🥰

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