OKLAHOMA JOE LONGHORN REVERSE FLOW / SHORT REVIEW / QUICK LOOK

This is a short review and a quick look at the Oklahoma Joe Longhorn reverse flow offset smoker. It works great so far but trying to get one with a straight firebox.

Joe's BBQ House "SPG" and "Hot Rub" recipe..

These recipes make about 2 lbs. and fits perfect in a 33oz shaker
Put all ingredients in a bowl.. All measured in cups.

Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic

Ingredients for the Hot Rub:
1 Ground Cayenne Red Pepper
1/2 Paprika
1/2 Granulated Garlic
1/2 Coarse Black Ground Pepper
1/2 Turbinado Sugar (raw sugar)
1/2 Kosher Salt
1/4 Chili Powder
1/4 Onion Powder)

Mix all ingredients into a bowl and add to shaker. A funnel works great for this.
If mixing directly into the container then you'll need to hold back on any 2 ingredients. Shake the container well and add the remaining ingredients and shake again.

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My contact info:

Facebook.. Joseph Sanfratello

Website: www.joesbbqhouse.com

Facebook Group.. Joe's BBQ House

Instagram.. Joe's BBQ House

Email.. [email protected]

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