Matcha Macarons | No-Boil Sugar Shells Recipe

▪ Details in cc subtitles

▪ Matcha Macarons｜Ohyoo Cooking

▪ Ingredients：
Almond flour 48g
Powdered sugar 46g
Matcha powder 2g
Egg white 48g
Sugar 58g
Cream cheese 60g
White chocolate 20g
Matcha powder 4g
Unsalted butter 30g

▪ Baking：
150°C/302°F 13-15min

▪ Method：
1. First sift the powder, sift it twice and set aside.
2. Stir the sugar and egg whites over hot water to melt the sugar, then beat until firm and curved.
3. Mix with the powder in two batches. Cut and press the mixture to achieve a flowing ribbon shape. Put into a laminating bag and squeeze into the size you like, you can put it into a tray and shake the silicone mat to make the batter flat.
4. You can dry the skin or bake directly, here is the direct baking, out of the oven to cool completely before taking off.
5. To make the filling, melt the cream cheese, white chocolate and matcha powder over hot water, then mix well.
6. Soften the butter at room temperature and add it to the cheese filling in two steps, the temperature of the cheese filling should not exceed 35℃/95°F. Beat the filling well and put it into a laminating bag.
7. Add the diced candied orange peel and some wine to the mixture, you can decide whether to add this step according to your preference.
8. Squeeze the filling onto the baked shell, cover with another piece, seal and refrigerate overnight and serve.

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