How to Make Biang Biang Mian and Barbecued Spareribs

Hosts Julia Collin Davison and Bridget Lancaster make Biang Biang Mian (Flat Hand-Pulled Noodles) with Chili Oil Vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-Style Barbecued Spareribs.

Get the recipe for Biang Biang Mian: https://cooks.io/2SwkRwc
Get the recipe for Barbecued Spareribs: https://cooks.io/2SFRXJY
Buy our winning meat cleaver: https://cooks.io/2kF6adh

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cooksillustrated.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen