Bhat‘n'Bhat village cooking | Farm fresh neerugujje curry | ನೀರು ಗುಜ್ಜೆ | Indian village cooking

Bhat‘n'Bhat village cooking | Farm fresh neerugujje curry | ನೀರು ಗುಜ್ಜೆ | Indian village cooking


Today I introduce you a rare vegetable that we call as "Neergujje" which belongs to the category of jackfruit and breadfruit. It grows in the offseason of jackfruit and breadfruit. Tastes somewhat similar to the same. In this video I show you how to prepare a curry from it. This curry can be best combination with rice or dosa, riceballs too.

Ingredients :

Neerugujje 3
Sour buttermilk mixed water
Coconut oil 10sp
Mustard seeds 1&1/2sp
Dhania seeds 3tsp
Jeera 2tsp
Methi seeds 1/4th tsp
Urad dal 1tsp
Red chillies 8
Curry leaves
Salt to taste
Jaggery & tamarind according to taste
Turmeric powder pinch
Red chilly powder 1sp
Grated coconut 1
Toor dal 150gms


For more details about neerugujje please contact:
VK Sharma
Contact number:9480200832
OR
MR.Shyam Natesh
muliya
Contact number: 9740943868


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