Vegetables Can Taste THIS Good? Unveil the Secret of Bulgogi Jeongol (Korean Hot Pot) | 불고기전골

Welcome to Waygook in the Kitchen! Do you have a love/hate relationship with vegetables? Not anymore!

Bulgogi Jeongol 불고기 전골 (Hot Pot) is a Korean hotpot that combines tender marinated beef with a vibrant mix of fresh vegetables, mushrooms, and glass noodles, all simmered to perfection. This clear broth soup is rich in flavor, and healthy, too!

Discover how vegetables can transform your bulgogi hot pot into a delicious and healthy masterpiece. In this video, I'll show you how to create a rich, flavorful broth using the power of nutrient-packed veggies. This authentic Korean dish combines tender marinated beef with a vibrant mix of fresh vegetables, mushrooms, and glass noodles, all simmered to perfection.

0:00 Intro
00:19 Marinade
00:48 Beef Bulgogi
1:01 Noodles
1:16 Preparation
1:39 Broth
1:58 Cooking
2:31 Final

Full recipe: https://waygookinthekitchen.wordpress...

Marinade:
300g thin sliced beef (불고기용 소고기)
2 tbl. soy sauce (간장)
2 tbl. mirim (미림)
1 tbl. minced garlic (다진마늘)
1 tbl. brown sugar (흑설탕)
1/4 onion puree (갈은 양파)
1/4 pear puree (배즙)
1 tbl. sesame oil (참기름)
black pepper (후추)

Broth:
600g water (boiled with anchovies and kelp) (멸치육수)
0.5 soy sauce (간장)
0.5 fish sauce (멸치액)

Ingredients:
0.5 green onion (대파)
0.5 napa cabbage (양배추)
3 shiitake mushrooms (표고버섯)
85g enoki mushrooms (팽이버섯)
80g oyster mushrooms (느타리버섯)
50g sweet potato noodles (당면)


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