Tender Korean BBQ Bulgogi (불고기) & Crunchy Lettuce Ssam Wrap (쌈) | A Perfect Pair

Welcome to Waygook in the Kitchen! Even if you are new to Korean food, I'm sure you've heard about bulgogi. It is one of the most iconic and beloved Korean foods.

Korean Bulgogi (불고기) is one of Korea’s most beloved dishes, known for its savory, slightly sweet flavor and tender, juicy meat. This easy and flavorful recipe will make you fall in love with cooking Korean BBQ at home. Enjoy it with ssam (쌈), the Korean tradition of wrapping bulgogi in fresh lettuce leaves, perilla leaves, or radish slices for an added burst of flavor and crunch.

0:00 Intro
00:22 Preparing Beef
00:56 Beef Marinade
1:24: Veggies
2:02 Prep. & Cooking
2:43 Final

Full recipe:
waygookinthekitchen.wordpress.com/2024/06/09/bulgogi-jeongol-hot-pot-불고기-전골-2/

Marinade:
1 tbl. brown sugar (흑설탕)
1 tbl. corn syrup (물엿)
1 tbl. minced garlic (다진마늘)
5 tbl. soy sauce (간장)
3 tbl. sesame oil (참기름)
1 tbl. pear puree or pear juice (갈은 배 / 갈아만들 배)
sprinkle of pepper (후추)

Ingredients:
500g thinly sliced beef (불고기용 소고기)
1/2 onion (양파)
100g mushroom (버섯)
1 green onion (대파)
80g carrot (당근)
sesame seeds (참깨)

Ssam - Lettuce Wraps
lettuce (상추)
perilla leaves (깻잎)
pickled radish (쌈무)
garlic (마늘)
ssamjang (쌈장)

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