Shorba (Shorwa) Lamb Stew

-- Full Recipe: https://www.heratkitchen.com/post/sho...

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The aroma of shorba (pronounced shorwa) fills both homes and streets in Afghanistan. Shorba is one of the most common comfort foods amongst both Afghan home cooks and street merchants. My family and I enjoy this easily and quickly prepared every day meal with a salad and freshly baked bread. Join us and grab a bowl of this delicious stew!

PREPERATION 15 minutes
COOK TIME 2.5 Hours
SERVINGS Serves 4-6

Ingredients

2 Ibs lamb meat, some pieces with fat in it
1 large size onion
2 medium size tomatoes
1 jalapeno chili pepper
4 carrots
3 potatoes small/medium size
1 tbsp garlic paste
1/2 tbsp ginger paste
1 1/2 tbsp tomato paste
2 tbsp fresh cilantro leaves
2 tbsp oil
1/4 cup chickpeas soaked for 1 hour
1 tsp salt
1 tsp black pepper
1 tsp tumeric powder
1/2 tsp cinnanom
6 cups hot water

Full RECIPE: https://www.heratkitchen.com/post/sho...