Скачать или смотреть Kay's Creamy Smoked Chicken Vol au Vent Recipe

Recipe and Method:

Smoked chicken, cream cheese, and buttery puff pastry come together to make my delicious Creamy Smoked Chicken Vol au Vents. A fabulous addition to your Christmas table with main ingredients from Crescent Fine Foods, available at your local supermarket …😁

Ingredients:

250g Crescent Fine Food's smoked chicken breast (diced).
1 tub Crescent Fine Food's Herb & Garlic cream cheese.
1/4 cup mayonnaise.
1/4 cup celery (diced).
1 small onion (diced).
Salt and pepper.
24 Vol au Vent casings (frozen).
1 egg beaten (for egg wash).
Basil for garnish.

Method: Watch the following step-by-step instructions in the video

1. Preheat oven to 220 deg C. Line a tray with parchment paper.
2. Place the frozen vol au vents on the baking tray and brush with egg wash. Bake for 15 minutes.
3. To make the dip. Into a large bowl add the diced chicken breast, onion, celery, mayonnaise, cream cheese, salt, and pepper to taste. Mix well and refrigerate until ready to use.
4. Once the casings come out of the oven, allow them to cool slightly. Next, push down the center to make a cavity.
5. Fill with a spoon full of the creamy smoked chicken mix, top off with a basil leaf and serve … Enjoy!

All Crescent Fine Food ingredients are readily available through all Hurry Up outlets at Chitra Lane, Homagama, Maradana, Dehiwela, Galle, Katugastota Kandy, Peradeniya Road Kandy, Negombo, and through all leading supermarkets islandwide.

Order Crescent Fine Foods ingredients online on PickMe Market or UberEats for home delivery.

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