Скачать или смотреть Kay's Giant Heart Shaped Chocolate Chip Cookie Recipe

In time for Valentine's Day, my son Aric joins me in baking a giant heart-shaped cookie, based on my Salted Chocolate-Chip cookie recipe. This cookie recipe is crunchy on the outside, soft and chewy on the inside … and could be the best cookie you will ever eat!

Follow my easy step by step recipe and instructions to make this delicious cookie at home and on repeat … Enjoy!

Ingredients:
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250g dark chocolate chips.
1 1/4 cup brown sugar.
2 large eggs.
2 cups all purpose flour.
225g salted butter.
1 tsp salt.
1 tsp baking soda.
1 tsp vanilla.


Method:
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1. Preheat the oven to 190 deg C (375 F).
2. Line a 9 inch, heart-shaped cake pan with parchment/baking paper.
3. Into the bowl of an electric mixer with the paddle attachment, add the butter and brown sugar.
4. Beat on medium speed for 3-4 minutes, stopping once to scrape down the bowl.
5. Add the eggs one at a time and beat for 1 minute after each addition.
6. Add the vanilla and beat for 30 seconds.
7. Sift together the flour, baking soda and salt.
8. Add into the batter in two batches, keeping the mixer on the lowest setting until incorporated.
9. Add the dark-chocolate chips to the mix and fold. Keep a handful of chocolate chips to sprinkle on top.
10. Spoon the batter into the cake tray and smooth.
11. Sprinkle the remaining chocolate chips on top.
12. Bake at 190 deg C (375 F) for 20-22 minutes until the edges are firm but the center is still soft.
13. Allow the cookie to cool for 10 minutes.
14. Unmold onto a serving plater.
15. Slice and enjoy!

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