Lao Food: How I Make Larb Pa or Fish Salad

4 tilapia fillets:

*sliced and cooked in bubbling water until well done. Save some fish broth to season the fish salad.

Flavored Fish Broth:
2 cups fish broth
About 2 tbsps fermented fish sauce
1 tsp chicken broth mix

*cook in simmering heat for 20 mins. Let it cool down completely before using it.

Fish salad seasonings:
1 lemon
Flavored fish broth
Optional: add fish sauce as needed

Toppings:

*add the followings first
Thinly diced lemongrass
Thinly sliced kaffir lime leaves
Thinly sliced galangal
Thinly sliced chilies

*Add the rest
Sliced string beans
Sliced cilantro
Sliced green onions
Leaves only mints and Vietnamese herbs

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