GHANA MEAT PIE || GHANA TUNA FISH PIE || FLAKY EASY MEAT PIE || BEE'SKITCHEN

Enjoy these delicious homemade flaky, buttery ghana tuna pies :)
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INGREDIENTS :
500g Plain Flour
250g Unsalted Butter
1 Tbsp Salt
1 1/2 Tsp Grated Nutmeg
Onion Puree (Blend 1/2 Medium Onion with 60ml water)
1 Egg (For egg wash)

INGREDIENTS FOR PIE FILING:
1Tbsp Oil
1/2 Diced Onions
3 Tinned Tuna (drain water or oil)
1/4 Tsp Smoked Paprika
1/4 Tsp Aromat Seasoning
1/4 Tsp Black Pepper
1/4 Tsp White Pepper
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OVEN TEMPERATURES:
200 Degrees / Gas Mark 6 / 400 Fahrenheit
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Music: Dear Summer
Musician: iksonmusic