Ghana 🇬🇭 Rich Meat pie the flakiest crust ever! chicken meat pie recipe

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INGREDIENTS: pie crust;

8 cups / 1240 grams all purpose flour
1 tsp baking powder (optional)
2 cups / 300 grams ghee
1 tbsp fine sea or kosher salt
1/2 tsp crushed black pepper
1/4 tsp granulated garlic
1/2 tsp granulated onion
1/2 cup / 120 ml evaporated milk
1/2 cup / 120 ml water (give or take) may need a few extra sprinkles of equal parts water and evaporated milk

INGREDIENTS: filling;

1 large onion chopped
2 large carrots chopped
1/2 cup celery chopped
1 Fresno chili minced
4 skinless boneless chicken thighs chopped
1 tsp dry thyme
1/2 tbsp garlic paste
1 tbsp fresh herb and spice blend (optional)
1/2 tsp smoked paprika
1 tsp all purpose seasoning (substitute with chicken bouillon)
1 tsp curry powder
1 tsp salt
1/2 tsp crushed black pepper
1 tbsp all purpose flour
2 tbsp olive oil
1 cup green peas
2-3 extra tbsp olive oil

INGREDIENTS: Glaze;

1 egg
2 tbsp evaporated milk


** This meat pie recipe yields 20 small pies**



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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.