Скачать или смотреть Christmas Matcha Chiffon Cake (SUB) クリスマス抹茶シフォンケーキ（字幕）

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I present to you my Christmas Matcha Chiffon Cake! This cake is for those who want a light and fluffy yet still deliciously satisfying cake. It is really simple to make and is a light treat for everyone!

Chiffon cakes are so light and fluffy and with the slight earthiness and bitterness of the matcha, this cake is a perfect addition to your holiday feast :) Matcha adds a deep green color without the use of food coloring, so I recommend it for matcha lovers. During Christmas in Japan, the classic fluffy strawberry shortcake is popular. But this Christmas, I’ve decided to make lots of matcha goodness. Decorating can be fun for the whole family!

#cake #matcha #christmas

00:28 Making the cake batter
05:11 Decorating!

The ingredients and recipe are below!

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Recipe:
(See video for US Imperial measurements. Metric below)
Mold- 17cm in diameter

4 egg yolks + 30g sugar
40ml neutral oil (I used rice oil)
70ml milk
70g cake flour
1 tsp baking powder
15g matcha
4 egg whites + 40g sugar
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Please watch the video for instructions!

POINTS:

1. You can stick the egg whites in the freezer and if they freeze a bit, this is OK!
2. I recommend using a high quality matcha for a better bright green color and better flavor :)