One-Pot! Braised Pork Trotter Recipe - 卤猪蹄

⬇️ Ingredients below ⬇️
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This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow until the fats from the pork knuckles are rendered into the sauce and the meat is fork-tender.

The combination of soy sauce and spices also creates a wonderful flavour for the braising liquid. We chose pork knuckles for the perfect meat to fats ratio. For fans of gelatinous skin you can also add some trotters :)

The best part about this dish is, you can store any leftovers in the fridge and it tastes even better the next day!

#themeatmensg #fatty #braised #pork #leg #porkknuckles #porktrotters #onepotwonder

⬇️ Ingredients here ⬇️
2 pork knuckles
2 litres hot water
½ cup light soy sauce
⅓ cup dark soy sauce
½ cup hua tiao wine
2 sticks cinnamon
3 star anise
10 cloves
80g sliced ginger
3 bulbs garlic
80g rock sugar
Fresh coriander
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Recipe at: http://www.themeatmen.sg/braised-pork...

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