Скачать или смотреть പാവയ്ക്കാ കൊണ്ടൊരു കൊങ്കൺ സ്പെഷ്യാലിറ്റി //PAVAKKA SUBJI//BITTER GOURD SUBJI

#chappathycurry #cooking
PAVAKKA SUBJI (BITTER GOURD SUBJI)
INGREDIENTS
1. Bittergourd 1-2
2. Salt to taste
3. Turmeric 1 tsp
4. Oil
5. Ginger chopped small
6. Garlic chopped small
7. Big onion chopped small
8. Cashew nuts powdered
9. Sesame seeds roasted powdered
10. Chilli powder 1 tsp
11. Coriander powder 1 tsp
12. Grated coconut ¼ cup
13. Jeera powder ½ tsp
14. Jaggery 1-2 tsp
15. Coriander leaves ½ cup
PREPARATION
1. Scrape the inner surface of the bitter gourd , cut into 3-4 rounds , keep aside the pith if tender and scraped outer part , rub in and out turmeric and salt keep aside. 10 mnts boil in water 5-8 mints. Drain , set aside.

2. Powder nuts slowly as shown, slightly fry the susmi seeds till it pops slightly and set aside, Grind jaggery , tamarind , susmi seeds and coconut adding water
3. Heat the oil sauté the ginger, garlic and big onion well till yellow ,add again chilli turmeric , coriander , salt and jeera powders sauté a little add the nuts powder and the ground masala add a little water boil set aside.



4. Coat the set aside masala all over and inside well keeping aside half.
5. Again shallow fry the guord well all over add the aside masala and water boil 10 mnts , garnish with coriander leaves.
6.