❤️ Takeaway Dopiaza in Just 30 Minutes 🌶️

Chicken Dopiaza is a British Indian restaurant staple. Meaning, twice onions this curry will live upto your eager expectations and bring you right back to the traditional curry house.


New Limited Al's Kitchen Aprons
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🌶 Ninja Foodi Power Nutri Blender ( Perfect for Onion Base) 2-in-1 https://amzn.to/3t8VUxa

🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
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SHOPPING LIST (Updated from video)

Dopiaza in 30

1 kg chicken thighs or chicken breast
150ml oil
600g onions, boiled for 10 mins, drained (save 600ml onion water) and blend.

400g Onion cubed and charred (5 mins)
400g Sliced onions, fry till caramelised (12 mins)

Small piece cinnamon
6 split cardamom pods
1 Tsp fennel seeds

3 tbsp garlic/ginger paste
2.5 tbsp mix powder/bassar/mild madras curry powder
2 tsp garam masala
1 tsp tandoori masala
2 tsp salt to taste
1.5 tsp sugar
1 tsp coriander powder
1 tsp chilli Kashmiri powder or more if you like it hot
½ tsp cumin powder

5 tbsp tomato purée
2 large fresh tomatoes

600ml boiling water (use water from onions)

stir in some coriander at the end of cooking and some for garnish

Optional extras
✅ 6 green chillies
✅ 1/4 tsp Naga pickle
✅ 1 Tsp Butter ghee






#curry #cooking #dopiaza