How to cook ITALIAN CROSTATA | No Butter | ASMR Relaxing Recipe

Discover how to make an authentic Italian crostata with this calming, silent ASMR cooking video. This classic Italian tart, prepared without butter, features a delicate, rustic dough filled with your favorite jam for a wholesome, traditional dessert. The video offers a peaceful, no-talking experience with soothing music and subtitles guiding you through each step, making it perfect for mindful baking moments.

This Italian crostata recipe is ideal for those searching for a no-butter dessert, healthy jam tart, or traditional Italian baking techniques. Whether you’re passionate about Italian cuisine, need a simple homemade tart recipe, or enjoy relaxing, minimalist cooking videos, this tutorial will inspire you to create a beautiful, homemade dessert from scratch.

You’ll learn how to prepare a rustic Italian crostata using a tender, no-butter dough and create a stunning latticed tart filled with jam, all while discovering authentic Italian pastry techniques. The visual storytelling, combined with gentle background music, creates a stress-free viewing experience for fans of ASMR cooking, silent recipe videos, and relaxing baking tutorials.

If you’re searching for how to make crostata, rustic Italian jam tart recipes, or no-butter pastry ideas, this video is the perfect choice for you.

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Rustic Orange Crostata Recipe (Serves 12)

Ingredients:

For the Crust:
• Semi-whole wheat flour: 350gr (3 cups)
• Granulated sugar (or Demerara sugar if you prefer): 120g (½ cup)
• Ground cinnamon: 1 tsp
• Whole eggs: 3 medium
• Lemon zest: half a lemon
• Sunflower oil: 80g (⅓ cup)

For the Filling:
• Orange marmalade: 1 jar (250g or 1 cup) - this should be top quality. Even better if made with both oranges and lemons

Steps:
1. Prepare the dough: In a large bowl, combine the semi-whole wheat flour, granulated sugar (or Demerara), baking powder, lemon zest and ground cinnamon. Create a well in the center and add the eggs and sunflower oil. Mix until a dough begins to form.
2. Knead the dough: Transfer the dough to a lightly floured surface. Knead until smooth and cohesive, about 5-7 minutes. If it’s too sticky, add a little more flour.
3. Rest the dough: Wrap the dough in plastic wrap and refrigerate for 30-45 minutes.
4. Preheat the oven: Preheat your oven to 180°C (350°F).
5. Roll out the dough: After the dough has rested, roll it out on a lightly floured surface into a round shape, about ½ cm thick. Transfer to a greased tart pan or baking dish.
6. Add the filling: Spread the orange marmalade evenly over the dough, leaving a small border around the edges.
7. Create the lattice: Roll out the remaining dough and cut it into strips. Arrange the strips over the marmalade in a crisscross pattern, creating a lattice.
8. Bake the crostata: Bake in the preheated oven for 50 minutes, or until the crust is golden brown and the marmalade is bubbling.
9. Cool and serve: Let the crostata cool for 10-15 minutes before serving. Enjoy this rustic, sweet treat with a cup of tea or coffee!

Perfect for a cozy dessert or afternoon snack!

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