Скачать или смотреть The Secret to Perfect Baklava (Hot + Cold Syrup Trick!) 🔥

These homemade baklava rolls are incredibly crispy on the outside, sweet and nutty inside, and soaked in perfectly balanced honey syrup. The secret? Pouring cold syrup over hot baklava!
Ingredients:
Phyllo dough sheets (about 400 g)
Pistachios (100 g)
Walnuts (100 g)
Melted butter (200–250 g)
Sugar (200 g)
Honey (120 g)
Water (180 ml)
Lemon or lime juice (15–30 ml)
Instructions (short version):
Blend pistachios and walnuts into crumbs. Mix together, reserving some pistachios for topping.
Spread nuts over a sheet of phyllo, roll into a cigar shape using chopsticks, and gently scrunch.
Place in a baking tray and generously pour over melted butter.
Bake at 180°C (350°F) for 35–45 minutes until golden brown.
Boil water, sugar, honey, and lemon juice for the syrup. Let cool completely.
Pour cold syrup over hot baklava and garnish with pistachios.
Enjoy! 💚