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Chocolate Cake Pudding

28 chocolate cake slices
2 cups milk
1/2 cup sugar
2 1/2 tbsp cornflour
1/2 cup fresh cream
3 tbsp cocoa powder
1 cup chopped dark chocolate
cocoa powder for dusting

To Be Mixed Into Coffee Decoction
1 tsp coffee powder
1/4 cup warm water

1. To make chocolate pudding, heat milk in a sauce pan, add fresh cream, sugar, corn flour, cocoa powder and chocolate.
2. Whisk well till lump free and cook on medium flame for 8 minutes until it thickens slightly. Keep aside to cool slightly.
3. Now arrange 14 cake slices in a serving tin and apply half the coffee decoction evenly over it.
5. Pour half of the chocolate mixture and spread it evenly.
6. Repeat steps 3 and 4 to make one more pudding layer.
7. Refrigerate it for about 3 to 4 hours until it is perfectly set.
8. Dust with cocoa powder and serve the chocolate pudding chilled.


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